This week I’d like to share with you a personal favourite recipe of mine. It is a family recipe which we use routinely but sparingly throughout the year; primarily on special occasions. I highly recommend this recipe with either barbequed or mashed potatoes (dependant on the season) with liberal use of HP Sauce!

Use additional Worchestershire and HP Sauce (Original or Bold) to add a further kick to the sauce. Serve the ribs with baby barbequed potatoes, corn on the cob and whatever else you fancy.

Baked Short Ribs

Ingredients

1/2 cup ketchup
1/2 tsp salt
1/2 cup vinegar
1/2 tsp dry mustard
1 onion (sliced)
1/2 cup water
2 tbsp Worchestershire Sauce
1/2 cup brown sugar
1/2 tsp paprika
2 tbsp HP Sauce (Original or Bold)

Preparation:

• 1. Pre-heat oven to 350 degrees F.
• 2. Cut short ribs (thawed pork or beef) into managable pieces. Place into oven roasting pan.
• 3. Combine above ingredients into a bowl, mix thoroughly. Pour evenly over ribs.
• 4. Bake ribs for 2 hours @ 350 degrees F.

Preparation: 10 - 15 minutes
Cooking: 2 hours
Serves: 4 - 6


This recipe is very simple to prepare and always leaves people licking their fingers! I hope you enjoy this recipe as much as I do.

This entry was posted on Friday, August 18th, 2006 at 6:06pm. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.