Comments for www.brownsauce.org http://www.brownsauce.org Everything you've ever wanted to know about HP Sauce (brownsauce). Tue, 06 Jan 2009 19:54:27 +0000 http://wordpress.org/?v=2.7 hourly 1 Comment on FAQ by Stockholm Syndrome « Your Blood (Honey) http://www.brownsauce.org/faq/#comment-11104 Stockholm Syndrome « Your Blood (Honey) Sun, 14 Dec 2008 12:52:56 +0000 http://wordpress.32bitwonder.org/?page_id=58#comment-11104 [...] sometimes served in cones. They have different sauces her as well. The brown sauce (HP Sauce) is an interesting flavor that is really growing on me. It is also served with English Breakfast’s, or is generally [...] [...] sometimes served in cones. They have different sauces her as well. The brown sauce (HP Sauce) is an interesting flavor that is really growing on me. It is also served with English Breakfast’s, or is generally [...]

]]> Comment on Can you imagine? How much I love you? by Bob http://www.brownsauce.org/2006/10/27/can-you-imagine-how-much-i-love-you/#comment-11078 Bob Wed, 03 Dec 2008 04:22:49 +0000 http://www.brownsauce.org/2006/10/27/can-you-imagine-how-much-i-love-you/#comment-11078 <p>I've been searching for this commercial for YEARS! It's fantastic! In fact, I'm listening to the orginal, "The More I See You" (by Chris Montez,1965)as I write this. Moo Moo Moo is much better than the original la la la... </p> <p>Thanks for bringing back so many great memories</p> I’ve been searching for this commercial for YEARS! It’s fantastic! In fact, I’m listening to the orginal, “The More I See You” (by Chris Montez,1965)as I write this. Moo Moo Moo is much better than the original la la la…

Thanks for bringing back so many great memories

]]> Comment on HP Mexican Chilli Sauce Gets Put Under The Microscope by November Expiry | www.brownsauce.org http://www.brownsauce.org/2007/11/23/hp-mexican-chilli-sauce-gets-put-under-the-microscope/#comment-11054 November Expiry | www.brownsauce.org Tue, 25 Nov 2008 18:02:30 +0000 http://www.brownsauce.org/2007/11/23/hp-mexican-chilli-sauce-gets-put-under-the-microscope/#comment-11054 <p>[...] sauce which faces the November ‘08 deadline is the bottle of HP Mexican Chilli which David Bradbury so kindly sent me all those months ago. This sauce was also quite unique and it remains a favourite [...]</p> [...] sauce which faces the November ‘08 deadline is the bottle of HP Mexican Chilli which David Bradbury so kindly sent me all those months ago. This sauce was also quite unique and it remains a favourite [...]

]]> Comment on Back to Tim Hortons by siva http://www.brownsauce.org/2007/03/08/back-to-tim-hortons/#comment-10976 siva Mon, 03 Nov 2008 21:18:25 +0000 http://www.brownsauce.org/2007/03/08/back-to-tim-hortons/#comment-10976 <p>i would like to bea tim horton agent. what is the procedure? regards, siva</p> i would like to bea tim horton agent. what is the procedure?
regards,
siva

]]> Comment on Heinz and the HP Sauce Brand in 2007 - A Consumers Perspective by mike http://www.brownsauce.org/2007/06/06/heinz-and-the-hp-sauce-brand-in-2007-a-consumers-perspective/#comment-10943 mike Sun, 26 Oct 2008 06:08:55 +0000 http://www.brownsauce.org/2007/06/06/heinz-and-the-hp-sauce-brand-in-2007-a-consumers-perspective/#comment-10943 <p>Don't forget, the list of ingredients is by order of percentage, so the first in the list has the highest percentage, the second, the second highest, etc. So, Canadian water-vinegar-date... was what I was used to, and nothing, nothing, nothing comes close to it. We now have four different bottles in the fridge, each one called "The original HP sauce" and each one has a different order of ingredients. How is it, that these are the same, and can be called HP sauce? Isn't there some law, that says the recipe must remain the same, if it is called the same? This is outrageous!</p> Don’t forget, the list of ingredients is by order of percentage, so the first in the list has the highest percentage, the second, the second highest, etc. So, Canadian water-vinegar-date… was what I was used to, and nothing, nothing, nothing comes close to it. We now have four different bottles in the fridge, each one called “The original HP sauce” and each one has a different order of ingredients. How is it, that these are the same, and can be called HP sauce? Isn’t there some law, that says the recipe must remain the same, if it is called the same? This is outrageous!

]]> Comment on Tea with HP Sauce in. by NDemo http://www.brownsauce.org/2005/12/09/tea-with-hp-sauce-in/#comment-10874 NDemo Mon, 06 Oct 2008 17:24:51 +0000 http://www.brownsauce.org/?p=111#comment-10874 <p>sorry acidentally typed the twice! oops!</p> sorry acidentally typed the twice! oops!

]]> Comment on Tea with HP Sauce in. by NDemo http://www.brownsauce.org/2005/12/09/tea-with-hp-sauce-in/#comment-10873 NDemo Mon, 06 Oct 2008 17:24:12 +0000 http://www.brownsauce.org/?p=111#comment-10873 <p>amazing! the tastiest stuff ive drank in years! but u have to put milk in it cause it adds to the flavour!! lol</p> amazing! the tastiest stuff ive drank in years! but u have to put milk in it cause it adds to the flavour!!
lol

]]> Comment on Tea with HP Sauce in. by NDemo http://www.brownsauce.org/2005/12/09/tea-with-hp-sauce-in/#comment-10872 NDemo Mon, 06 Oct 2008 17:23:29 +0000 http://www.brownsauce.org/?p=111#comment-10872 <p>amazing it is the tastiest thing i have tried in years! but have it with milk cause it adds to the flavour! lol</p> amazing it is the tastiest thing i have tried in years! but have it with milk cause it adds to the flavour!
lol

]]> Comment on Missing: Daddies Brown Sauce by Barbara Brodie http://www.brownsauce.org/2007/10/10/missing-daddies-brown-sauce/#comment-10817 Barbara Brodie Thu, 11 Sep 2008 20:50:52 +0000 http://www.brownsauce.org/2007/10/10/missing-daddies-brown-sauce/#comment-10817 <p>I buy our Daddies brown sauce in Tecumseh, Michigan at the British Pantry...or in Farmington at the Scottish bakery.. Unfortunately the ones from the British Pantry are very tiny... they hold C198g (what ever that is...) We like the H.P. Sauce also, but it also hard to find.. bb</p> I buy our Daddies brown sauce in Tecumseh, Michigan at the British Pantry…or in Farmington at the Scottish bakery..
Unfortunately the ones from the British Pantry are very tiny… they hold C198g
(what ever that is…)
We like the H.P. Sauce also, but it also hard to find.. bb

]]> Comment on Can you imagine? How much I love you? by Neil http://www.brownsauce.org/2006/10/27/can-you-imagine-how-much-i-love-you/#comment-10816 Neil Thu, 11 Sep 2008 14:40:45 +0000 http://www.brownsauce.org/2006/10/27/can-you-imagine-how-much-i-love-you/#comment-10816 <p>Thanks so much</p> <p>My friend was talking about a cow doing something or other, and I started singing this commercial. He looked at me with a very strange look... me laughing and singing on a downtown patio bar, and he had not seen the commercial!</p> <p>Thanks for letting me send him the link to my fav commercial of all time!</p> <p>Made my day!</p> Thanks so much

My friend was talking about a cow doing something or other, and I started singing this commercial. He looked at me with a very strange look… me laughing and singing on a downtown patio bar, and he had not seen the commercial!

Thanks for letting me send him the link to my fav commercial of all time!

Made my day!

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