In My Mother's Kitchen
A collection of personal essays, poems, and recipes straight from the heart. The smell of sauce in a pan, the warm flavor of freshly baked cookies, even the rituals of cleaning up after a meal, are all woven into the bonds we experience from one generation to the next. So much of what it means to be a family happens in the kitchen. In this collection, some of the great poet-philosophers of the kitchen table reveal their stories, recipes, thoughts, and traditions of preparing and sharing food. A perfect Mother's Day gift, this book includes classic pieces by Ruth Reichl, Maya Angelou, and M. F. K. Fisher, newly concocted morsels by such world-famous foodies as Walter Staib, known as the qCulinary Ambassador of Philadelphia, q and Tina Miller, whose family created the legendary Black Dog Tavern, and more than twenty recipes. Features contributions from: - Maya Angelou - Jennifer Appel - Holly Clegg - M. F. K. Fisher - Rosemary Gong - Tina Miller - Kitty Morse - Michel Nishan - Christina Orchid - Ruth Reichl - Julie Sahni - Nigel Slater - Walter Staib - James Villas - Joyce WhiteSo much of what it means to be a family happens in the kitchen. In this collection, some of the great poet-philosophers of the kitchen table reveal their stories, recipes, thoughts, and traditions of preparing and sharing food.
| Title | : | In My Mother's Kitchen |
| Author | : | Dawn Simonds, NEW AMERICAN LIBRARY |
| Publisher | : | Chamberlain Brothers - 2006 |
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