Purchasing for Chefs

Purchasing for Chefs

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qNow in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on qPurchasing Technologyq that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subjectq--Provided by publisher.This Second Edition of the bestselling Purchasing for Chefs provides managers and chefs with a streamlined introduction to making practical purchasing decisions and help them run their business effectively.

Title:Purchasing for Chefs
Author: Andrew H. Feinstein, John M. Stefanelli
Publisher:John Wiley & Sons - 2009-10-27

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