Brown Sauce

Source: www.cdkitchen.com

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoon instant beef bouillon granules
• 1 1/2 cup hot water

Preparation:

• Melt butter in a saucepan.
• Stir in flour.
• Cook and stir over medium low heat for 15 to 20 minutes or until browned.
• Dissolve bouillon granules in hot water and add to flour mixture.
• Bring to boiling stirring constantly. Boil for 3 to 5 minutes.
• Reduce heat and simmer about 30 minutes or until reduced to 1 cup liquid, stirring frequently.
• Serve with meat or use instead of gravy.

Preparation: -
Cooking: -
Makes: -

Recommendation: Untested