Brown Sauce – Norwegian

Source: home.online.no

Ingredients

• 4 tbsp butter/margarine
• 5 tbsp white flour
• 10 decilitre juice or bouillon cube
• 1 tsp soyasaus
• salt and pepper

Preparation:^*Translated from Norwegian – no grammer!

• Melt and brown butter.
• Add white flour and brown above weak heat for mixture is nøttebrun.
• Dilute with juice or bouillon cube, and stir in well between each time you dilutes.
• Let sauce get simmer without lok in 10 minutes., add soyasausen.

Suitable for most meat dishes

Preparation: -
Cooking: -
Makes: – 6-8 portions

Recommendation: Untested