This recipe comes to us from our Australian correspondent Karen K. The recipe was on a tag (included with bottles of HP Sauce) as part of an Australian promotional campaign entitled “sizzling summer recipes”.

HP Deluxe Marinated Steak

Ingredients

Beef steak 6 to 10oz. (200 – 300g)


Marinade:

• 2 Tbsp. (30 ml) HP Sauce
• 2 Tbsp. (30 ml) Soy sauce
• 2 Tbsp. (30 ml) Balsamic vinegar
• 1 Tbsp. (15 ml) Dijon mustard
• 1/4 cup (50 ml) Olive oil

Sauce:

• 2 Shallots
• 2 Tbsp (30 ml) HP Sauce
• 2 Tbsp (30 ml) Butter
• 1/4 cup (50 ml) Red wine
• 1 – 2 tps (2 – 5 ml) Fresh thyme (optional)

Preparation:

• Whisk together marinade ingredients and pour over steak.
• Marinate for at least 30 minutes in fridge
• Preheat grill until hot
• Grill steak for about 3 to 5 minutes a side for medium rare.
• To make sauce, saute shallots in butter, add red wine and reduce by half, then add HP Sauce, juices from steak and fresh thyme.
• Place steak on plate, drizzle with sauce and serve.

Preparation: 5 mins (not inluding marinating)
Cooking: 6 – 8 mins
Serves: 1