This was found at: Kitsch’n'Zinc – Culinary musings from Cape Town
Submitted by: Cary C

Spam Fritters ( My mother’s recipe except she didn’t use beer)

Ingredients:

60 g selfraising flour
1 small egg
Seasoning
Some flat beer
1 tin spam cut into 10 mm slices

Preparation:

• Prepare a fairly thick batter and dip the SPAM slices in the batter to coat well.
• Shallow fry in a pan cooking about 2 to 3 minutes on each side until golden brown.
• Drain on kitchen towel and serve immediately with mashed potatoes, baked beans and lots of HP sauce.

Preparation: -
Cooking: -
Serves: -