This recipe was sent to me by an online friend in Australia. The recipe was on a tag (included with bottles of HP Sauce) as part of a promotional campaign entitled “warming winter recipes”.

HP Sweet Chilli Chicken

Ingredients

4 chicken breasts
1 1/2 cup Thai Sweet Chilli Sauce
100g Sun-dried tomatoes
5 Tbsp. Cider vinegar
60g Brown sugar,
1/2 cup (125ml) HP Sauce
2 Tbsp. Lea & Perrins Worchestershire Sauce
Salt and Black pepper to taste.

Preparation:

• In a blender, add Thai Sweet Chilli Sauce, sun-dried tomatoes, cider vinegar, brown sugar, HP Sauce and Lea & Perrins Worchestershire Sauce.
• Blend to smooth puree, season with salt and black pepper.
• Marinate chicken pieces for 2-8 hours (or overnight if desired) in fridge.
• Oven bake on a medium heat for 30 mins to 45 mins.
• Can be served with rice or roasted potatoes and steamed vegetables.

Preparation: 5 mins
Cooking: 45 mins
Serves: 4