This recipe was sent to me by an online friend in Australia. The recipe was on a tag (included with bottles of HP Sauce) as part of a promotional campaign entitled “warming winter recipes”.

Ingredients

• 400g Beef steak, sliced in thick medallions
• 1/4 tsp baking soda
• 2 tbsp water
• Some oil for pan-frying

  Seasonings & Onion

• 1 small onion, thinly sliced
• 1 tbsp HP Sauce
• 1 tsp light soy sauce
• 1/2 cup stock
• Some oil for pan-frying

Preparation:

• Marinate steak with baking soda and water for 15 minutes in a shallow dish or plastic bag in fridge
• Heat pan with oil and pan-fry steaks. Drain and set aside.
• Heat pan with oil, stir fry onion slices.
• Add seasonings and bring to a boil.
• Return steak to pan and heat through. Steak cooked to medium rare/pink centre is recommended.

Preparation: 5 mins
Cooking: 6-8 mins
Serves: 2